Andhra Ennai Kathrikai Kuzhambu Podi
Andhra Ennai Kathrikai Kuzhambu Podi
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Andhra Ennai Kathirikai Kuzhambu Masala: Traditional Brinjal Curry Blend
Experience the authentic taste of Andhra-style ennai kathirikai with our expertly crafted spice blend—restaurant-quality curry in minutes.
Premium Natural Ingredients
- Red Dried Chilli – warmth and vibrant color
- Fenugreek Seeds – bitter-sweet complexity
- Peanuts – protein and creamy texture
- White Sesame Seeds – nutty richness and heart health
- Coriander Seeds – aromatic base
- Chana Dal – Bengal gram for body and texture
- Fresh Coconut – balances acidity perfectly
Exceptional Health Benefits
➤Heart Health Powerhouse
Sesame seeds contain the richest source of phytosterols (202mg per ounce) that lower LDL cholesterol, reduce blood pressure, and decrease heart attack risk by up to 17%.
➤Rich in Antioxidants
Brinjals and sesame provide powerful antioxidants including anthocyanins and sesamolin that protect cells from oxidative damage and reduce disease risk.
➤Anti-Inflammatory Benefits
Sesamin and sesamolin provide potent anti-inflammatory effects, reducing joint pain by up to 63% in arthritis studies while protecting cartilage.
➤Blood Sugar Control
Fenugreek seeds help lower blood glucose levels, improve insulin sensitivity, and aid diabetes management naturally.
➤Digestive Wellness
Tamarind pulp is rich in dietary fiber that aids digestion, while fenugreek improves gut health and reduces bloating.
➤Weight Management Support
Tamarind contains trypsin inhibitor that regulates hunger hormones and promotes feelings of fullness, supporting healthy weight loss.
➤Bone & Joint Health
High calcium and magnesium content from sesame seeds strengthen bones and support skeletal health for all ages.
How to Prepare Perfect Ennai Kathirikai
Preparation:
- Slice 500g small purple brinjals into quarters (keeping the cap intact) and deep-fry in sesame oil until golden. Set aside.
- Extract tamarind pulp from a lemon-sized ball by soaking in warm water.
Cooking Steps:
- Heat 3-4 tbsp sesame oil in a pan; add 1 tsp mustard seeds and let splutter.
- Add curry leaves and fry until aromatic.
- Optional: Add 1 chopped onion and 4-5 garlic cloves; sauté until golden.
- Add 2 finely ground tomatoes; cook until oil separates and raw smell disappears (5-7 minutes).
- Pour in tamarind water (1.5 cups); bring to a rolling boil.
- Mix in 4-4.5 tsp Andhra Ennai Kathirikai Kuzhambu Masala and salt to taste; stir well.
- Add fried brinjals gently; simmer on low heat for 10-12 minutes until the curry thickens and oil separates on top.
- Garnish with fresh coriander; serve hot with steamed rice and papad.
Pro Tips:
- Always use small, fresh purple brinjals for best taste and texture
- Sesame oil (gingelly oil) is essential for authentic flavor
- Adjust spice level by varying masala quantity
- The curry tastes even better the next day as flavors meld
🍽️ Perfect For
Why Choose Our Masala Blend?
✓ Authentic Andhra Recipe
Traditional spice proportions perfected over generations for restaurant-quality taste at home.✓ Freshly Roasted & Ground
Small-batch preparation ensures maximum aroma and flavor potency in every spoonful.✓ Balanced Flavor Profile
Perfectly harmonizes heat, tanginess, nuttiness, and sweetness for complex taste layers.✓ 100% Natural
No artificial colors, preservatives, or flavor enhancers—just pure spice goodness.Elevate your home cooking—experience the rich, complex flavors of authentic Andhra Ennai Kathirikai today!
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