Coconut Parupu Podi
Coconut Parupu Podi
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Coconut Paruppu Podi: Tropical Twist on Classic Dal Rice Powder
Infuse your meals with the rich aroma of fresh coconut and roasted dals—discover our Coconut Paruppu Podi, a savory-sweet condiment that elevates every bite.
What Is Coconut Paruppu Podi?
Coconut Paruppu Podi blends the creamy sweetness of grated coconut with protein-packed dals and tangy tamarind to create a unique South Indian spice powder. Known as “Kopparai Paruppu Podi” in some regions, it delivers tropical flavor and comforting warmth in every spoonful.
Premium Natural Ingredients
- Fresh Grated Coconut
- Urad Dal
- Chana Dal (Roasted Gram)
- Tamarind
- Garlic
- Hing (Asafoetida)
- Salt
Each component is individually roasted—dals until golden, coconut until just crisp, and spices until fragrant—then coarsely ground to preserve texture and nutrients.
Exceptional Health Benefits
➤Bone & Muscle Support
Protein-rich dals provide essential amino acids for muscle repair and strength.
➤Heart Health
Healthy fats from coconut support cardiovascular function and reduce inflammation.
➤Digestive Aid
Asafoetida and garlic stimulate digestion and nutrient absorption.
➤Immune Boost
Antioxidants from tamarind and coconut strengthen immune defenses.
How to Use
- Rice Delight: Mix 1–2 tbsp into hot rice with sesame oil or ghee.
- Idli/Dosa Companion: Combine with oil or ghee for a dipping powder.
- Fusion Flavors: Sprinkle over roasted vegetables, quinoa bowls, or salads.
🌴 Why Choose Our Coconut Paruppu Podi?
Transform your pantry with a taste of the tropics—enjoy the creamy, nutty goodness of our Coconut Paruppu Podi today!
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