Fish Fry Masala
Fish Fry Masala
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Fish Fry Masala: Perfect Crisp and Zesty Seafood Seasoning
Elevate your home-cooked fish with our aromatic Fish Fry Masala—a balanced blend of spices that ensures a golden, crispy crust and bold, tangy flavor.
What Makes Our Fish Fry Masala Special?
Crafted to replicate coastal-style seafood fry recipes, this masala combines toasted whole spices with vibrant chili and turmeric for a zesty, golden coating that seals in moisture and enhances the natural taste of fish.
Premium Natural Ingredients
- Black Pepper – sharp heat & pungency
- Red Chili – vibrant color & warmth
- Coriander Seeds – citrusy freshness
- Cumin Seeds – earthy depth
- Fennel Seeds – sweet aromatic balance
- Turmeric – golden color & earthiness
- Salt – flavor enhancement
Each spice is dry-roasted to awaken essential oils, then ground to a fine powder for even distribution—no preservatives or artificial colors.
Exceptional Health Benefits
➤Anti-Inflammatory Spices
Turmeric and black pepper reduce inflammation and support joint health.
➤Digestive Support
Cumin, coriander, and fennel aid digestion and prevent bloating after meals.
➤Antioxidant Rich
Red chillies and spices provide antioxidants that combat free radicals.
➤Metabolism Boost
Black pepper and chili enhance metabolic rate and nutrient absorption.
How to Prepare
- Clean and pat dry 500 g fish fillets; make small diagonal cuts.
- Mix 2 tbsp Fish Fry Masala, 1 tbsp lemon juice, ginger-garlic paste, and oil.
- Optional: Add 1–2 tbsp rice flour for extra crispiness.
- Coat fish evenly; rest 30 minutes in refrigerator.
- Heat oil in skillet; shallow fry 3–4 minutes per side until golden.
- Drain on paper towels; serve hot with lemon wedges and onions.
🐟 Why Choose Our Fish Fry Masala?
Experience restaurant-quality seafood at home—enjoy tender, flavorful fish with the perfect crisp every time!
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