Fish Kuzhambu Masala
Fish Kuzhambu Masala
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Fish Kuzhambu Masala: Tangy, Spicy Curry Blend for Seafood Delights
Create the perfect South Indian fish curry with our Fish Kuzhambu Masala—a vibrant spice mix that infuses tangy, aromatic flavors into every bite.
What Makes Our Fish Kuzhambu Masala Special?
This masala delivers the classic tangy-spicy profile of Tamil Nadu's renowned fish kuzhambu. The blend of roasted spices, curry leaves, and fenugreek ensures a rich, layered gravy that balances heat, sourness, and warmth for an unforgettable seafood curry.
Premium Natural Ingredients
- Red Chillies – heat & vibrant color
- Coriander Seeds – citrusy warmth
- Cumin Seeds – earthy depth
- Fennel Seeds – sweet aromatic notes
- Black Pepper – sharp heat & warmth
- Fenugreek Seeds – slight bitterness & tang
- Curry Leaves – South Indian aroma
- Turmeric – golden color & earthiness
Each spice is individually dry-roasted to unlock essential oils, then finely ground for uniform flavor dispersion—no preservatives or artificial colors.
Exceptional Health Benefits
➤Anti-Inflammatory Power
Turmeric, black pepper, and fenugreek reduce inflammation and support joint health.
➤Digestive Support
Cumin, coriander, and fennel aid digestion and reduce bloating after seafood meals.
➤Antioxidant Rich
Red chillies and curry leaves provide antioxidants that combat free radicals.
➤Blood Sugar Control
Fenugreek helps regulate glucose levels and improves insulin sensitivity.
How to Prepare
- Heat 2 tbsp oil; temper mustard, fenugreek, garlic, dried chillies, and curry leaves.
- Sauté 1 sliced onion until translucent; add 2 chopped tomatoes until soft.
- Stir in salt and 2 tbsp Fish Kuzhambu Masala; cook 1–2 minutes.
- Add 1 cup tamarind extract and 1 cup water; simmer 10 minutes.
- Gently add 500 g fish pieces; simmer 7–10 minutes until cooked.
- Rest 30 minutes to deepen flavors; serve hot with steamed rice.
🐟 Why Choose Our Fish Kuzhambu Masala?
Experience the soul of South Indian seafood cuisine—enjoy perfectly spiced Fish Kuzhambu at home!
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