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Idly Mix

Idly Mix

Rs. 100.00
Rs. 100.00
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Idly Mix: The Essential Batter for Soft, Fluffy Idlis

Create perfect South Indian idlis and crispy dosas with our premium Idly Mix—a simple, reliable blend for effortless, restaurant-quality results every time.

What Is Idly Mix?

Our Idly Mix combines carefully selected rice and whole urad dal in the ideal ratio for soft, light idlis and versatile dosa batter. This classic blend eliminates the need for soaking and grinding, delivering consistent texture and fermentation in every batch.

Premium Natural Ingredients

  • High-Quality Rice – parboiled or raw, milled for ideal starch content
  • Whole Urad Dal – black-skinned variety for superior fermentation
  • Pure Sea Salt – enhances taste and fermentation balance

No artificial additives, preservatives, or bleaching agents—just the wholesome ingredients you trust for authentic South Indian cuisine.

Exceptional Health Benefits

➤Balanced Carbohydrates & Protein

Rice provides energy-sustaining carbs while urad dal delivers plant-based protein for muscle health and satiety.

➤Gut-Friendly Fermentation

Natural lactic acid bacteria from dal promote digestive wellness and enhance nutrient absorption.

➤Low Glycemic Index

Slow-release carbohydrates support stable blood sugar levels, making idlis suitable for diabetic diets.

➤Gluten-Free & Vegan

Ideal for those with gluten sensitivities and plant-based dietary preferences.

How to Use

  1. In a large bowl, mix 250 g Idly Mix with 500 ml water; whisk until smooth with no lumps.
  2. Cover and ferment at room temperature for 12 hours, until the batter doubles in volume and turns slightly bubbly.
  3. For idlis, grease molds lightly; pour batter to three-quarter level and steam for 10–12 minutes until a toothpick inserted comes out clean.
  4. Yields approximately 20 small idlis or enough batter for 10–12 medium dosas.

Why Choose Our Idly Mix?

  • Consistent Results: Pre-measured blend ensures perfect batter ratio and fermentation every time.
  • Time-Saving Convenience: No soaking or grinding required—just mix, ferment, and cook.
  • Authentic Texture: Delivers soft, pillowy idlis and golden, crispy dosas reminiscent of South Indian eateries.
  • Versatile Usage: Perfect for idlis, dosas, uttapams, and paniyarams—endless breakfast and snack options.
  • Long Shelf Life: Maintains freshness and fermenting power for up to 6 months when stored in a cool, dry place.

Enjoy the simplicity and authenticity—make every breakfast or snack a celebration with our Idly Mix!

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