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Jowar Dosa Mix

Jowar Dosa Mix

Rs. 120.00
Rs. 120.00
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Sorghum/Jowar Dosa Mix: Ancient Grain Powerhouse Crepes

Discover the nutritional excellence of sorghum with our gluten-free, protein-rich blend for delicious, wholesome dosas.

What Is Sorghum/Jowar Dosa Mix?

Sorghum (Jowar) is one of the world’s most nutritious ancient grains, prized for its high protein and gluten-free properties. Combined with traditional dosa ingredients, this mix creates naturally fermented crepes with a mild, slightly sweet flavor and outstanding nutritional density.

Premium Natural Ingredients

  • Sorghum/Jowar (stone-ground whole grain)
  • Black Urad Dal (whole)
  • Rice
  • Fenugreek Seeds
  • Salt

Each ingredient is carefully sourced and stone-ground to preserve natural nutrients, fiber, and authentic taste—no additives or preservatives.

Exceptional Health Benefits

➤Complete Protein Source

Sorghum provides 11 g protein per 100 g with balanced amino acids, enhanced by urad dal for muscle development and repair.

➤Gluten-Free Champion

Naturally gluten-free grain ideal for celiac disease, gluten sensitivity, and wheat allergies.

➤High Dietary Fiber

Rich fiber content (6.7 g per 100 g) promotes digestive health, prevents constipation, and supports weight management.

➤Blood Sugar Control

Low glycemic index (62) helps maintain stable glucose levels—excellent for diabetic diets and sustained energy.

➤Antioxidant Rich

Contains phenolic compounds, tannins, and anthocyanins that combat free radicals and reduce inflammation.

➤Iron & B-Vitamin Source

Provides iron (4.4 mg per 100 g) and B-complex vitamins for energy metabolism and preventing anemia.

How to Use

  1. Mix 250 g Sorghum/Jowar Dosa Mix with 500 ml water; stir until smooth with no lumps.
  2. Cover and ferment at room temperature for 12 hours until the batter doubles and becomes slightly bubbly.
  3. Heat a nonstick tawa or griddle over medium heat; lightly grease with oil.
  4. Pour a ladleful of batter and spread into a thin, even circle.
  5. Drizzle oil around the edges; cook for 2–3 minutes until the bottom turns golden brown and crispy.
  6. Flip briefly if desired, then serve hot with coconut chutney, sambar, or vegetable curry.
  7. Yields approximately 20 nutritious, gluten-free dosas effortlessly!

Why Choose Our Sorghum/Jowar Dosa Mix?

  • Ancient Grain Nutrition: Harnesses the complete nutritional profile of drought-resistant sorghum.
  • Perfect for Special Diets: Ideal for gluten-free, diabetic, weight management, and heart-healthy meal plans.
  • Sustainable Choice: Sorghum requires minimal water and grows in harsh conditions—environmentally responsible.
  • Mild, Pleasant Flavor: Subtle sweetness and neutral taste appeal to all age groups.
  • Enhanced Fermentation: Balanced ingredients ensure consistent fermentation for light, fluffy texture.
  • Long Shelf Life: Maintains nutritional potency and fermentation capability for up to 8 months when stored properly.

Nourish your body with ancient wisdom—experience the wholesome goodness and sustainable nutrition of our Sorghum/Jowar Dosa Mix!

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