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Palli Podi

Palli Podi

Rs. 100.00
Rs. 100.00
Sale Sold out
Shipping calculated at checkout.
gm

Palli Podi: Authentic Andhra Groundnut Spice Mix

Elevate your meals with our aromatic Palli Podi—a handcrafted blend of roasted groundnuts, chana dal, dry coconut, red chilies, curry leaves, tamarind, and hing that brings a nutty, tangy, and spicy explosion to every bite.

What Is Palli Podi?

Palli Podi, also known as Verusenaga Karam Podi in Andhra cuisine, is a traditional South Indian groundnut chutney powder that enhances plain rice, idli, dosa, and snacks with a delightful roasted nut flavor. This protein-rich spice mix combines peanuts, coconut, spices, and tamarind for a perfect balance of nuttiness, heat, and tang.

Premium Natural Ingredients

  • Groundnuts (Peanuts) – Roasted for deep nutty flavor
  • Chana Dal – Adds crunch and earthy undertones
  • Dry Coconut – Brings natural sweetness and texture
  • Coriander Seeds – Adds freshness and herbal warmth
  • Garlic – Infuses bold aroma and flavor
  • Curry Leaves – Delivers authentic South Indian aroma
  • Tamarind – Balances spice with tanginess
  • Hing (Asafoetida) – Aids digestion and enhances flavor
  • Dry Red Chilies – For that fiery Andhra-style spice
  • Salt – For taste balance

Every ingredient is dry-roasted separately to perfection and coarsely ground in small batches, preserving the authentic Andhra flavor—completely free from preservatives, artificial colors, and additives.

Exceptional Health Benefits

➤Rich in Healthy Fats & Plant Protein

Peanuts, chana dal, and coconut provide healthy fats and protein that promote satiety, energy, and muscle health.

➤Supports Digestion

Curry leaves, tamarind, and hing help balance gut flora and improve digestion, making Palli Podi both tasty and wholesome.

➤Antioxidant Powerhouse

Garlic and red chilies bring antioxidants and metabolism-boosting compounds that protect the body and enhance immunity.

How to Use Palli Podi

  • With Rice: Mix 1–2 tbsp Palli Podi with hot rice and a drizzle of ghee or groundnut oil for a satisfying Andhra-style meal.
  • For Breakfast: Serve as a spice dip with idli or dosa mixed with sesame oil or ghee.
  • As a Topping: Sprinkle on snacks, roasted vegetables, or even sandwiches for a crunchy, spicy twist.

🌟 Why Choose Our Palli Podi?

  • Authentic Andhra Recipe: Crafted using traditional home-style roasting methods.
  • All-Natural Ingredients: No preservatives or additives—pure handcrafted flavor.
  • Protein-Rich & Versatile: Ideal for rice, idlis, dosas, or innovative fusion snacks.
  • Small Batch Freshness: Ground fresh to retain maximum aroma and nutrition.

Add a spoonful of nutty, spicy joy to your meals—try our handcrafted Palli Podi today and taste true Andhra heritage!

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