Ragi Dosa Mix
Ragi Dosa Mix
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Finger Millet/Ragi Dosa Mix: Nutritious Superfood Crepes
Boost your breakfast with our Finger Millet/Ragi Dosa Mix—a calcium-rich, gluten-free blend that transforms ancient ragi into wholesome, crispy dosas.
What Is Finger Millet/Ragi Dosa Mix?
Finger Millet (Ragi) is one of India's most nutritious ancient grains, prized for its exceptional calcium content and health benefits. Combined with traditional dosa ingredients, this mix creates naturally fermented crepes with a distinctive earthy flavor and incredible nutritional density.
Premium Natural Ingredients
- Finger Millet/Ragi (stone-ground)
- Black Urad Dal (whole)
- Rice
- Fenugreek Seeds
- Salt
Each ingredient is carefully sourced and stone-ground to preserve natural nutrients, fiber, and authentic taste—no additives or preservatives.
Health Benefits
➤Calcium Champion
Combined with urad dal, provides all essential amino acids and 7.3 g protein per serving for muscle development and repair.
➤Complete Protein Source
Supports healthy digestion and helps maintain satiety, aiding weight management.
➤High Dietary Fiber
Rich fiber content (11.5 g per 100 g) promotes digestive health, prevents constipation, and aids weight management.
➤Iron Powerhouse
Abundant iron (3.9 mg per 100 g) prevents anemia and boosts energy levels, especially beneficial for women and children.
➤Blood Sugar Control
Low glycemic index and complex carbohydrates help maintain stable blood glucose levels—ideal for diabetics.
How to Use
- Mix 250 g Ragi Dosa Mix with 500 ml water; stir until smooth with no lumps.
- Cover and ferment at room temperature for 12 hours until the batter doubles and becomes bubbly.
- Heat a nonstick griddle over medium; lightly grease with oil.
- Pour a ladleful of batter; spread into a thin, even circle.
- Drizzle oil around edges; cook for 2–3 minutes until golden and crispy; flip briefly if desired.
- Yields approximately 20 nutritious, crispy dosas effortlessly!
Why Choose Our Finger Millet/Ragi Dosa Mix?
- Superfood Nutrition: Harnesses complete nutritional profile of ragi for maximum health benefits in every serving.
- Perfect Fermentation: Balanced ingredients ensure consistent, successful fermentation for light, fluffy texture.
- Authentic Taste: Stone-ground ragi preserves the characteristic nutty, earthy flavor unique to ragi dosas.
- Gluten-Free & Vegan: Naturally suitable for celiac diets and plant-based lifestyles.
- Weight Management Friendly: High fiber and protein content promote satiety and support healthy weight loss.
- Long Shelf Life: Retains nutritional potency and fermentation capability for up to 8 months when stored properly.
Elevate your health with every bite—experience the ancient wisdom and modern convenience of our Finger Millet/Ragi Dosa Mix!
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