Uluthangali Kalli mix
Uluthangali Kalli mix
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Uluthangali Mix: Sweet Protein-Packed Porridge Mix
Savor the traditional energy bowl—our Uluthangali Mix blends protein-rich black urad dal and rice with palm jaggery for a naturally sweet, nourishing meal.
What Is Uluthangali Mix?
Uluthangali is a sweet porridge from Tamil Nadu made by cooking lentil and grain flours in jaggery water, then enriched with gingely oil. It delivers quick energy, protein, and essential nutrients in every spoonful.
Premium Natural Ingredients
- Black Urad Dal (stone-ground)
- Raw Rice (stone-ground)
No artificial sweeteners, preservatives, or additives—just time-honored ingredients.
Exceptional Health Benefits
➤Complete Plant Protein
Black urad dal delivers all essential amino acids for muscle repair and sustained energy.
➤Natural Sweetness & Minerals
Palm jaggery provides iron, calcium, magnesium, and potassium, supporting blood health and bone strength.
➤Digestive Wellness
Sesame oil and fiber promote healthy digestion and nutrient absorption.
➤Quick Energy Boost
Easily digestible carbs in rice flour and jaggery supply immediate energy—ideal for breakfast or post-workout.
How to Use
- Boil 1½ cups water with 1½ cups palm jaggery; strain impurities.
- Return to boil, whisk in 1 cup Uluthangali Mix, stirring to avoid lumps.
- Add ½ cup gingely oil while stirring for even incorporation.
- Cook over low heat until porridge no longer sticks to wet fingers.
- Serve warm—ideal for breakfast, snack, or energy-rich meal.
💛 Perfect For
Indulge in traditional sweetness—order your Uluthangali Mix today for a nourishing, energy-packed porridge!
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